Don't let the cold weather stop you! Use a panini press, stovetop grill pan or your broiler to make this easy grilled curry chicken. You'll love the leftovers in chicken salad.
Take the best parts of a traditional English pub lunch, and pile them on toasted crusty bread for a satisfying lunch or party appetizer.
Chutney, an Indian condiment that combines fruit with onions and ginger, spices up your turkey (and leftovers), so make a batch for the Thanksgiving table.
Sugar-free cranberry sauce, made easy in the crockpot (slow cooker), is a welcome addition to the Thanksgiving menu.
Zucchini pickles with turmeric, mustard and celery seed. Yes, they're yellow. They're gluten-free, too.
Store-bought cole slaw mixed transformed into a quick and easy Asian pickled slaw with sesame and ginger.
During the brief rhubarb season, put up some rhubarb apricot chutney to serve with your favorite Indian dishes for the rest of the year.