If you've had enough of family-friendly (i.e., non-spicy) Thanksgiving dishes, toss your leftovers with chili paste and soy sauce from your pantry, and create a new, fiery stir-fry.
Toss leftover shredded turkey into this Tex-Mex soup with corn, beans, and chopped green chiles. It's a great make-ahead-and-freeze soup that comes together in minutes.
Make this easy ketchup-glazed traditional turkey meatloaf ahead of time, and stash it in the freezer for busy worknights.
This streamlined version of an easy Basque chicken recipe, with lots of onion, bell pepper and tomatoes, is a perfect make-ahead party dish that's easy enough for weeknight dinners.
Make this hearty white bean, sausage and kale soup ahead, and stash it in the freezer for quick and easy weeknight dinners.
Spicy North African harissa pepper paste kicks up the flavor in an easy turkey and butternut squash stew. Served over brown rice, it's a meal in a bowl.
If you love Korean barbecue, you'll love this recipe for slow-cooker chicken with the same spicy-salty flavors. This recipe comes from Hawaii!