This quick and easy chicken and corn chowder is a true meal-in-a-bowl. Use leftover grilled or rotisserie chicken, and frozen corn kernels, to make it fast.
West African chicken and peanut stew creates a world of flavor with everyday ingredients from your pantry.
A few out-of-the-ordinary spices add the wow factor to this Spanish chicken with green olives. Serve over rice, or pack for a picnic.
Lighten up your favorite chicken and black bean enchiladas with whole wheat low-carb tortillas, low-fat cheese, and Greek yogurt in place of sour cream. No one will miss the calories and carbs in this family-friendly recipe.
Don't let the cold weather stop you! Use a panini press, stovetop grill pan or your broiler to make this easy grilled curry chicken. You'll love the leftovers in chicken salad.
Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling.
Use your favorite green salsa, hot or mild, in this salsa verde turkey rice bowl. Top it with your favorite cheese, an avocado, or even some sour cream. It's a one-bowl meal!