Here at the log house, the air outside smells like Fall, and my kitchen smells like soup. At least once a week, I haul out the big stock pot or Dutch oven, and start tossing in vegetables, herbs from the garden, leftovers from the week's cooking, beans or lentils or pasta from the pantry, and, almost always these days, some turkey meatballs.
Continue reading "My favorite turkey meatballs for soup" »
I'm so excited to introduce my new e-cookbook, A Flock of Meatballs: Easy turkey recipes with around-the-world flavors, from The Perfect Pantry® kitchen, available today! You know how much I adore turkey meatballs -- really, who doesn't love meatballs? -- and I had so much fun creating new recipes (and a few short videos) for you.
Let's talk about e-books for a minute. I admit, I didn't jump on the electronic bandwagon right away. I treasure my stained and splattered cookbooks, especially the ones with pages that are stuck together with blobs of sauce. If the binding has come apart and the pages are crammed back in willy-nilly, I'm in heaven. I've even written a couple of cookbooks in print. So, you might be surprised that I've chosen to publish my new books only in e-book form.
Here are five things I really, really love about e-cookbooks:
Continue reading "Five things I love about e-cookbooks, and a recipe for Afghan-style pumpkin turkey meatballs, from my brand new book" »
What's more fun than cooking something until it falls apart, and then coaxing it into a state of total collapse by having at it with two forks? If this sounds like your idea of a good time in the kitchen, you need to get your slow cooker on and make a batch of tandoori pulled chicken. While a slow cooker can't replicate the smoky char of a tandoor oven, the spices do a good job of mimicking the flavor. Use the shredded chicken on wedges of naan bread, as we have here, or in a salad or wrap. You can go a bit further, and dress it up with typical Indian condiments, like yogurt, chutney, or chopped nuts. When I make this chicken, I use a kabsa spice blend I found at a gourmet market; it's easy to make your own, or substitute turmeric, as indicated in the recipe. Tandoori pulled chicken freezes well, so you can make it ahead and have lunch or dinner at the ready.
Continue reading "Recipe for slow cooker tandoori pulled chicken" »
Lately, it's been too hot to turn on the oven or tend anything cooking on the stove. In our house, salads rule. However, not every salad begins with lettuce. This lentil and chicken salad, bumped up with chunks of crisp cucumber, sweet raisins and salty feta cheese, defines the kind of meal-in-a-bowl dishes we love, and because there's no mayonnaise, it's perfect for picnics or potluck. If your market sells pre-cooked lentils (in airtight packages, in the produce section of the store), and rotisserie chicken, this salad becomes a very easy assembly job. If you're cooking lentils and grilling a chicken breast, it's still a quick and easy summer lunch or supper. You can make the salad several hours ahead, and store in the refrigerator until it's time to serve.
Continue reading "Recipe for lentil and chicken salad with raisins and feta cheese" »