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March 30, 2014

Recipe for slow cooker chicken curry with sweet potatoes, tomato and raisins {gluten-free}

Slow cooker chicken curry (The Perfect Pantry).

On its way to becoming a traditional chicken korma -- curry in a tomato and yogurt sauce -- this slow cooker chicken curry veered off the path, and I'm so glad it did. Chicken korma isn't a fiery hot curry like vindaloo, but because I like heat, I used hot curry powder instead of mild. And then I realized I wanted sweet heat, so I added raisins and agave nectar to bring the curry into balance. Like all curries, this dish is very accommodating; if you prefer chicken breast, use that (but cut the cooking time slightly). If you don't like sweet potato, try red-skinned potatoes. Play with the sweet and heat to your own taste by adjusting the curry powder (use mild instead of hot), red pepper flakes (more or less than the recipe specifies), and agave.

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February 9, 2014

Cayenne pepper (Recipe: doro wot, Ethiopian chicken in red pepper sauce) {gluten-free}

Originally published in November 2006, this updated ingredient post features new photos, links, and tweaks to the recipe. In the way that pad Thai is often the first dish people try at a Thai restaurant, doro wot might be the most popular dish at Ethiopian restaurants in America. It's great for parties.

Doro wot (Ethiopian chicken in red pepper sauce), from The Perfect Pantry.

Twenty or so years ago, the City of Boston, in a brief spate of urban beautification that would have made Lady Bird Johnson proud, bestowed upon us a Norway maple sapling to fill the empty tree hole in the brick sidewalk in front of our house.

We loved that little tree. So did every dog in the neighborhood.

To discourage the small gifts those dogs left us (in the days before pooper-scoopering was mandatory), we sprinkled cayenne pepper around the tree hole. It worked. Every so often we'd hear a little sneeze... and we'd watch a very surprised puppy move along, perhaps to find a kinder and gentler tree hole.

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January 30, 2014

Five favorite slow cooker chicken recipes

Five favorite slow cooker chicken recipes (The Perfect Pantry).

Three years ago, I bought my first slow cooker: a red four-quart oval, no-frills model I found at a local discount store for less than $20. I tested a recipe for chicken stew, and I've been cooking chicken in the slow cooker ever since. I always have boneless, skinless chicken breasts in my freezer, and often have chicken thighs, too. Your well-stocked pantry provides all you need to take that slow cooker chicken on an around-the-world adventure.

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January 9, 2014

Recipe for Thai green curry turkey with spinach, green pepper and cilantro

Thai green curry turkey rice bowl (The Perfect Pantry).

Every year should begin on a spicy note. To me, hot and spicy food in January portends a zesty, adventurous year ahead. In creating this Thai curry turkey with spinach, green pepper and cilantro, which I served over a bowl of steaming brown rice, I knew I wanted to keep everything green and herby by using the Thai green curry paste I always have in my refrigerator. When it comes to Asian condiments, I like what I like. I prefer the Maesri brand of Thai curry paste, which is all-natural and full of fresh cilantro and other herbs, and for fish sauce, it's always Three Crabs, in a bottle with, yes, three crabs on a pink label. Authentic condiments make all the difference, so why not start the year with an adventure: a trip to your local Asian grocery store. Fill your pantry with great condiments, and cook along with me all year!

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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