Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper.
An all-season salad of pears and brie cheese, with dried cranberries and cashews, and a balsamic vinaigrette dressing.
A luxurious quiche with the flavors of a New England summer -- lobster, corn and basil -- turns an ordinary morning into something special.
Zucchini, goat cheese and basil frittata, a kind of crustless quiche, makes a perfect vegetarian main dish for lunch or supper. Gluten-free, too.
Antioxidant-rich blueberries star in this goat cheese and arugula salad.
Blend white beans and goat cheese with some herbs for a quick and easy spread to have on hand for holiday guests.
Whole wheat pasta makes this macaroni and cheese good for you, and mushrooms and fontina cheese make it just plain good.