Turkey burgers, the lighter and leaner cousin of hamburgers, always need a helping hand to keep them from drying out and turning to hockey pucks on the grill. You can blend some grated zucchini with the meat, or add yogurt, as I do in my turkey meatballs, or try a different strategy as I've done here. For this burger, I put the cheese inside, and tucked in some diced green chile peppers, too, because there was plenty of room. Canned green chiles are not very spicy, but you can use half the amount if you prefer. While the grill is hot, throw on some onion rings, and pile those on the burgers with slices of juicy tomatoes. And if lots of cheese is your thing,... Read more →


At long last, in the middle of January, snow arrived in Boston. Not a huge amount yet, but more is on the way, and I'm going to make plenty of leftover mashed potato cheese soup to reward the hardy shovelers. Use your favorite mashed potatoes as the base. You could even use mashed garlic sweet potatoes. Loosen them up in a Dutch oven with a bit of vegetable stock or water; add spices; whisk in the yogurt and cheese; let everything melt together. This creamy good potato soup doesn't have any cream in it; Greek yogurt helps enrich the soup. If you don't have any leftover mashed potatoes, boil some diced potatoes until tender (dicing will make the potatoes cook faster), drain, and smash right... Read more →


Instead of a huge dinner, with one large hunk of meat at the center, I prefer to set out a selection of small dishes so my holiday guests can pick and choose and nibble their way through an evening. For New Year's Eve, the "spread" can be extra-elaborate: cheese, bread, pickled things, some slices of smoked fish (and if you're a pork eating person, you'll want some prosciutto or other ham), fruit, roasted peppers, small bowls of pasta, spiced nuts. Any combination of dishes will work, but for me, regardless of whatever else is on the table, turkey meatballs are a must. These apple, Cheddar and cranberry turkey meatball appetizer bites bring together all of the traditional flavors of a New England apple pie, and... Read more →