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Cheese

Baked three-cheese bow-tie pasta

Blue cheese souffle

Bocconcini in herbs and olive oil

Broccoli, mushroom, egg and cheese breakfast casserole

Bulgur with cheese and eggplant

Butternut squash macaroni and cheese

Cheese and red pepper empanaditas

Cheese phyllo triangles

Cheesy omeletta

Chicken, black bean, avocado and cheese quesadillas

Chile con queso dip

Egg and cheese breakfast casserole with smoked salmon and leeks

Egg and cheese breakfast muffins with mushrooms and thyme

Egg and cheese casserole with broccoli, leeks, bell pepper and feta

Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs

Egg, spinach and two cheese crustless quiche

Goat cheese and olive stuffed peppers

Herbed cheese spread

Lentil and goat cheese stuffed baby potato appetizers

Marinated bocconcini

Marinated mozzarella with garlic and slow roasted tomatoes

Potato, onion and blue cheese frittata

Rhode Island white corn and green chile cheese muffins

Roasted asparagus with manchego cheese

Roasted red pepper, basil and parmesan johnnycakes

Saag paneer (Indian cheese with spinach)

Shrimp and avocado quesadillas

Smoky pumpkin and brown rice enchiladas (with or without turkey)

Spinach and feta phyllo cups

Turkey, kale and cheese quesadillas

Tyropita (cheese-filled phyllo pastries)

Watermelon, feta and arugula salad with orange vinaigrette

Whole wheat macaroni and cheese with mushrooms and thyme

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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