A beautiful coffee cake, with a pecan swirl inside, made in a Bundt pan.
Chocolate cupcakes laced with New Mexico red chile and cinnamon.
A substantial quiche filled with asparagus, mushrooms, and hot Italian sausage.
Go ahead: play with your food. These puff pastry cups can be as fanciful as you like, and the sweet potato, apple and nut filling makes them perfect for a winter dessert.
This fresh apple cake recipe is super-moist, and sweet enough not to need frosting.
Guest poster Rebecca shows us how to make milhojas, a traditional Argentine dessert filled with dulce de leche.
This walnut cake isn't too sweet, but you can add some whipped cream or ice cream on top when you serve it.