Clafoutis (clah-foo-tee) filled with fresh berries, for breakfast or dessert, is so very French.
How bout a coffee cake that really has coffee inside? This Bundt cake features a swirl of espresso and cocoa.
Even when the actual holiday has passed, you still have to feed your guests. They'll love this cinnamon-apple coffee cake, at any time of day (even breakfast!).
There's no tea in this very lemony cake, but it's the perfect cake to serve with a cup of tea. You can make it ahead and freeze it.
A crisp is a pie without a crust, or a pie with a crumbled crust. This nectarine and white peach filling is a seasonal treat.
Store-bought puff pastry and Nutella, two pantry staples, combine with fresh fruit and sea salt -- essential to balance the sweetness and enhance the flavor -- in these Nutella and fruit turnovers. Use any fruit that looks good at the market but is not overly watery; good choices include bananas, strawberries, kiwi, mango, pears, apples.
A beautiful coffee cake, with a pecan swirl inside, made in a Bundt pan.