Rich banana nut muffins, with or without chocolate chips, from a Costa Rican recipe.
A reader sent me a Bundt pan she made, along with a favorite recipe for a sour cream cake. I love them both.
Mug cakes are all the rage, and I love the built-in portion control! When you taste this chocolate mug cake, you'll understand.
This Swedish soda bread would be perfect with afternoon tea, or even for breakfast.
A rich, moist chocolate cake, filled with chocolate chips and pecans. Make it with canned pumpkin puree.
An apple tart easy enough for a non-baker to bake!
Store-bought puff pastry and Nutella get these fruit tarts off to a quick and easy start.