Imagine, instead of a pie on the holiday table, a gigantic bowl of pies. Hand pies, individually sized, just a few bites of goodness and all the same so nobody fights for the largest slices. There would be no extra dishes to wash. And you could make them ahead, even way ahead, and reheat them in the microwave which is fast and easy and really the best way. Imagine that! Apple spice hand pies can be your reality for the holidays; all you need are some discos in the freezer, ready to defrost, and the filling you'd make for a...
Get ready for Fall, and for drop-in visitors. Bake this sour cream coffee cake and freeze it! When you have unexpected guests, pull out the cake, defrost, and top with whipped cream.
Pull a box of phyllo shells from the freezer, and in the time it takes them to defrost you can make this sweet mocha ricotta cream filling. Top with bits of chopped chocolate for a one-bite dessert.
It takes just five minutes to get this cake into the oven. Make ahead and freeze, and you'll be ready for any last-minute entertaining.
Make this apple spice bread ahead, freeze it, and you're ready for holiday entertaining. I call it bread, but it's really more of a cake.
You can never have too many quick and easy appetizers in your repertoire, and these spinach and feta phyllo cups are super-easy.
Do you have a lucky bread pan? If you do, this pear spice cake with cardamom and ginger is the cake for it.