If I hadn't watched Julia Child on television all those years ago, smearing the butter and folding and turning and folding and turning again, making it all seem so utterly doable, I never would have had the courage to make puff pastry from scratch.
I did make it, and it was rich and buttery, and it puffed.
And it took all day to make.
Then I discovered frozen puff pastry. Someone else does the smearing and folding and turning for you. Imagine that! Puff pastry any time, without devoting an entire day to making it.
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