Smoky urfa pepper adds depth to a winter root vegetable soup. Vegan, and also gluten-free.
Guest blogger Stephanie, from Toronto, shares her recipe for a quicker cassoulet.
A vegan version of split pea soup to serve with or without giant brioche croutons.
A round-up of our favorite recipes for cold-weather soups.
Latkes: they're not just for Chanukah. Please click through to the updated post for the recipe, fresh links, and more about potato pancakes.
Use your leftover turkey (or a rotisserie chicken) to make this chicken or turkey fried rice.
The perfect accompaniment to salmon tikka, saag aloo is substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes.