Use your favorite pita bread as a base for these onion and sun-dried tomato pizzas.
It took three tries to figure out the timing for these crockpot (slow cooker) Puerto Rican black beans.
A pretty good imitation of the vegetarian baked beans that come from a can (the ones we used to love as kids), with a bit of smoky chipotle added.
A simple dish of lentils, cooked in the crockpot, with warm Indian spices.
A crockpot chicken stew with lots of green chile peppers. Serve it with salsa, rice and beans.
A quick and easy version of "moros y cristianos", Cuban black beans and rice, and it's vegan, too.
Pizza dough you can make in bulk, and cook in a frying pan on the stovetop.