Need more recipe ideas?

October 13, 2013

Recipe for Canadian breakfast turkey meatballs with maple and bacon

Canadian breakfast turkey meatballs with maple and bacon.

Later this morning, our family from up North will crowd around the small dining table here at the log house for coffee and juice and fried eggs, and Canadian breakfast turkey meatballs with maple and bacon. My husband Ted requested a Canadian recipe for my latest e-book, A Flock of Meatballs: Easy turkey recipes with around-the-world flavors, and when I asked him what, exactly, a Canadian meatball might contain, he didn't hesitate: "maple syrup, bacon and beer!" These turkey meatballs coated with a maple-bacon-(non-alcoholic)-beer glaze have it all, and happily take the place of bacon and sausage on any breakfast menu. They're actually quite good atop a green salad, too, so don't limit your meatball intake to first thing in the morning. You can make the basic meatballs ahead and keep them in the freezer. Then, when you're ready to serve, defrost the meatballs and boil the glaze, which takes only a few minutes on the stove top.

Continue reading "Recipe for Canadian breakfast turkey meatballs with maple and bacon" »

September 29, 2013

Recipe for herb and ricotta frittata {vegetarian, gluten-free}

Herb and ricotta frittata, a romantic dinner for two.

In Something's Gotta Give -- yes, yes, it's a chick flick, and I love it -- the most romantic scene catches Diane Keaton and Jack Nicholson in their bathrobes, in her kitchen, at night, sharing a pan of eggs by candlelight. I think eggs are romantic, too. Maybe it's because they're warm and familiar, or just so silky soft and sensuous. If you love eggs, here's a simple little herb and ricotta frittata a deux. All you need are eggs, fresh herbs (whatever's left in your garden), creamy ricotta cheese and a bit of sharp Parmigiano-Reggiano, an onion, candles, and two forks. Or, make this as a treat for yourself, and eat it straight from the pan while watching the movie in your bathrobe.

Continue reading "Recipe for herb and ricotta frittata {vegetarian, gluten-free}" »

September 22, 2013

Cinnamon buttermilk muffins recipe

Cinnamon buttermilk muffins.

Real estate agents tell you that, when you are selling your house, you should bake chocolate chip cookies to fill the air with that tantalizing aroma. For me, it's the scent of cinnamon that makes my house feel like home, and that's what I was craving when I baked these cinnamon buttermilk muffins. Determined to use every drop of the quart of buttermilk I bought for this orange Bundt cake, I've made salad dressings and sauces, and still I have a cup of buttermilk left. You can add anything to this batter: fresh or dried fruit, chocolate chips, lemon or orange zest. Serve these light and fluffy muffins for breakfast, or with an afternoon cup of tea.

Continue reading "Cinnamon buttermilk muffins recipe" »

September 8, 2013

Recipe for savory Southwest cornmeal waffles {vegetarian}

Savory Southest cornmeal waffles, with fried egg and salsa.

In the house where I grew up, my dad took charge of weekend breakfasts. Every Saturday, he made challah French toast, with rich, eggy bread left over from Friday night dinner. The surprises came on Sundays, from a repertoire that included "spit in the ocean", fried eggs and salami, and eggs scrambled with cheese or, if we were very lucky, leftover spaghetti and meatballs. I still eat eggs for breakfast on most mornings, and I like something sturdy to hold them up. When Cousin Martin visited a few weeks ago, we made these savory Southwest cornmeal waffles with red cornmeal from Rhode Island's iconic Kenyon's Grist Mill. I much prefer heat to sweet for breakfast, so we topped our slightly crunchy waffles with fried eggs and some spicy habañero salsa. You could go the maple syrup route, too.

Continue reading "Recipe for savory Southwest cornmeal waffles {vegetarian}" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.
My Photo

Find me here too


  • Syndicated on BlogHer.com
Blog powered by TypePad

The Perfect Pantry® participates in the Amazon Associates affiliate program,
and earns a few pennies on purchases made through the Amazon.com links on this site.
Thank you for supporting The Perfect Pantry when you start your shopping here.