Serve this asparagus, mushroom and goat cheese breakfast casserole for brunch, or for dinner, or for a party. And if you don't have asparagus, use any vegetables in your market.
All you need are a couple of mushy bananas to make these sugar crusty banana muffins. Vanilla and cinnamon add a taste of the tropics. Great for breakfast or a brunch buffet.
Oven-baked matzoh brei will liberate your from messy stove-top cooking, and you'll be making this baked egg and matzoh dish all year long. Caramelized onions add sweetness, or omit them for a more traditional egg breakfast.
Turn breakfast into a fiesta with these smashed avocado, egg and spinach quesadillas. Shake in a little bit of hot sauce, or a lot!
With just a cup of leftover mashed potatoes, you can make a brand new broccoli and cheddar quiche. A perfect way to use your Thanksgiving leftovers.
In our house, eggs are perfect for any meal. This breakfast casserole tastes just as good for dinner, served with crusty bread and a simple green salad.
Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce, should be served hot, with crispy pieces of toast for mopping up the sauce.