In our house, eggs are perfect for any meal. This breakfast casserole tastes just as good for dinner, served with crusty bread and a simple green salad. Read more →

Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce, should be served hot, with crispy pieces of toast for mopping up the sauce. Read more →

Wake up your taste buds with this lively Mexican fiesta frittata for breakfast or brunch! Read more →

Breakfast or supper, this Greek spinach, artichoke and feta egg and cheese casserole is a perfect one-dish meal. Read more →

Start the day with a breakfast egg and cheese casserole, packed with kale and bacon. Good for lunch or dinner, too! Read more →