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Breakfast and brunch

Albornia de chayote

Apple smoothie with yogurt, honey and cardamom

Apple spice bread

Asparagus, cheese and bacon pizza on a pita

Asparagus, egg and cheese casserole

Asparagus frittata

Asparagus and cheese tart

Avocado and edamame (soy bean) spread on toast

Bacon and egg tartine

Bacon jam and cheese panini

Baked egg with bacon, spinach and mushrooms

Black bean, green chile and tomato frittata

Blue cheese souffle

Breakfast burritos

Broccoli, mushroom, egg and cheese breakfast casserole

Cheesy omeletta

Chicken hash

Chocolate chocolate chip waffles

Cinnamon and vanilla challah French toast

Corn, green chile, egg and cheese casserole

Cranberry, orange and walnut buttermilk ricotta waffles

Cranberry rice pudding

Egg and cheese breakfast casserole with smoked salmon and leeks

Egg and cheese breakfast muffins with mushrooms and thyme

Egg and cheese caserole with artichoke hearts and feta

Egg and cheese casserole with chayote squash and green chiles

Egg and cheese casserole with leeks, red pepper and bacon

Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs

Egg, spinach and two cheese crustless quiche

Frittata ring

Gingerbread waffles

Granola muffins

Green chile, egg and cheese breakfast or lunch muffins

Grilled fruit with cardamom yogurt

Irish soda bread

Italian style omelet

Kale and feta quiche

Kale, mushroom and caramelized onion breakfast casserole

Leek and mushroom quiche

Lemon berry yogurt parfait

Lemon buttermilk pancakes

Lemon yogurt waffles

Lime curd

Mango lassi

Maple cinnamon matzoh brei

Maple walnut waffles

Matzoh brei

Mixed berry clafoutis

Pão de queijo (Brazilian cheese bread)

Peach vanilla muffins

Pumpkin banana waffles

Pumpkin spice oatmeal with raisins and pecans

Raisin-banana scones

Red pepper, asparagus and spinach quiche

Rhode Island white corn and green chile cheese muffins

Rosemary-parmesan sweet potato waffles

Squash walnut wheat muffins

Strawberry rhubarb jam

Sugar-free apple crisp

Tarragon omeletta

West Bay jonnycakes

Zucchini, bacon and feta quiche

Zucchini, goat cheese and basil frittata

Zucchini waffles

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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