It's a little bit tricky to make the polenta base for these gluten-free pizzas, but once you've done it, top the pizzas with anything you have on hand.
Substitute white whole wheat flour in a traditional Irish soda bread recipe.
Chocolate waffles studded with chocolate chips are perfect for dessert!
These rosemary-parmesan sweet potato waffles are just on the edge of savory, but still sweet enough for breakfast.
Orange zest and ricotta cheese are the magic ingredients in these orange, cranberry and ricotta waffles. Serve them for breakfast, or even for dessert.
These maple walnut waffles have maple syrup inside, and of course, maple syrup on top.
A cornbread that incorporates fresh thyme and chives from the herb garden.