Stove-top individual pan pizza, with five fresh topping ideas. Make the dough ahead, and keep it in the refrigerator.
White whole wheat flour makes these walnut-raisin biscotti just a bit healthier, and still great for dunking.
Use your favorite pita bread as a base for these onion and sun-dried tomato pizzas.
This Swedish soda bread would be perfect with afternoon tea, or even for breakfast.
If you love gingerbread, you'll love these gingerbread waffles, packed with lots of warm spices and topped with maple syrup.
You won't need your mixer to make these pumpkin pecan mini muffins. All you need is a friend to help you eat them.
It's a little bit tricky to make the polenta base for these gluten-free pizzas, but once you've done it, top the pizzas with anything you have on hand.