Do your taste buds tingle whenever you think of lemon? Mine do, and sometimes, that tingling is the sensation I crave, more than salty chips, more than rich chocolate, more than fiery hot sauce. Lemon in any form will calm the craving, but lemon in this form, lemon scones with a lemon glaze, takes the prize. Scones are casual, and if you have all of the ingredients on hand, these scones take less than an hour, start to finish. You can make pat the dough out and cut it into perfect little triangles or squares, but I like this method, large balls of dough formed with the aid of an ice cream scoop. The result is ten good-sized scones, perfect for a weekend brunch. And... Read more →


For a few months last summer, I had physical therapy every week to get my new hips working. My husband Ted would drive me to the health center for my early morning appointments, and afterwards we'd treat ourselves to breakfast at the café downstairs. One time I ordered a bagel with smoked salmon, a mild herb cream cheese, and slithery wasabi honey vinaigrette that cascaded over the edge and all over the plate. The presentation wasn't great, but the combination of wasabi and salmon stuck with me, and I knew I had to recreate the flavors in a more organized way. Mission accomplished. This smoked salmon bagel is good enough to build an entire brunch party around it; you and your guests will be licking... Read more →