Make a batch of this sweet-and-coffee shredded beef, using coffee syrup from Rhode Island, then use it on nachos with your choice of toppings.
Get your grill on, for this rib-eye steak rubbed with cocoa, cumin and allspice.
Spaghetti sauce, as basic as it gets, and gluten-free. Add one of a lot of things! Make it ahead and freeze it.
Make a batch of Rhode Island's famous weiner spice mix, and add some Ocean State zing to your meatballs.
A Rhode Island spin on a classic mac-and-meat casserole, featuring local hot weiner spices. Really!
Easy Jamaican meat patties, a curried filling wrapped in store-bought discos, make a great party appetizer. You can make ahead and freeze.
Italian pot roast, made easy in the slow cooker (crockpot), might be the perfect school vacation week dinner.