Need more recipe ideas?

July 2, 2013

Recipe for slow cooker sweet coffee flank steak nachos {gluten-free}

Slow cooker sweet coffee flank steak nachos.

In the house where I grew up, there were no nachos. In fact, I can't remember ever having nachos until I went off to college, where my favorite near-campus bar served ooey-gooey-drippy-cheesy nachos with beer and free movies a couple of nights a week. I've eaten my share of nachos since those college days, but I don't make them at home, for the same reason I don't bake brownies every day: much too tempting. However, I've been experimenting a lot with coffee syrup while working on the Rhode Island Recipes cookbook, and when I made this slow cooker sweet coffee flank steak, I couldn't help turning it into these unusual nachos. The meat is so flavorful that you really don't need a lot of toppings, but who am I to stop you if you want to add some guacamole or sour cream?

Continue reading "Recipe for slow cooker sweet coffee flank steak nachos {gluten-free}" »

May 19, 2013

Cocoa powder (Recipe: cocoa-cumin-allspice rubbed rib-eye steak) {gluten-free}

First published in July 2006, this updated ingredient post features new photos, links, and significant changes to the recipe, just in time for the holiday weekend. Get your grill on!

Get your grill on! Rib-eye steak rubbed with cocoa, cumin and allspice.

Sometimes I uncover an item in my pantry that's a bit of mystery. I know I should have it. In fact, I'm never without it. I just don't know why.

Cocoa powder is the mystery du jour.

What, exactly, is cocoa powder? What makes some of it Dutch-processed? Is natural cocoa powder better, or just different?

Here's what I've learned.

Continue reading "Cocoa powder (Recipe: cocoa-cumin-allspice rubbed rib-eye steak) {gluten-free}" »

May 14, 2013

Tomato sauce (Recipe: one-one-one spaghetti sauce) {gluten-free}

First published in February 2008, this updated pantry ingredient post features new photos, links, and an important change to the recipe. I've been making a version of this sauce since my college days. Recently, I began adding one more "one" ingredient to make it even better, and eliminating one ingredient: the olive oil, which really isn't needed at all.

Spaghetti sauce made with one of everything, on The Perfect Pantry.

On the list of things without which my pantry feels incomplete, tomato sauce is somewhere in the middle.

I always have it, I always need it, I always use it. And yet, I'm not entirely sure what it is, and how it differs from the other canned, tubed, bottled, and boxed tomato products I always have, need, and use.

Right about now, you're probably adding up the number of tomato variations in your own pantry. Tomato paste? Chopped or diced tomatoes? Canned whole tomatoes? Maybe a jar or two of "emergency" prepared marinara sauce? Slow-roasted tomatoes in the freezer?

Continue reading "Tomato sauce (Recipe: one-one-one spaghetti sauce) {gluten-free}" »

May 12, 2013

Recipe for Rhode Island weiner spice meatballs

Rhode Island weiner spice meatballs, a fun appetizer.

The small market in my village surprises me on a regular basis, despite the fact that I shop there two or three times every week. On the day I found both a locally made habañero salsa and a spice mix used in the sauce for Rhode Island's famous New York System weiners, I knew I had to pair the two in a recipe. At first I'd planned to fold the salsa into the meatball mixture, but it buried the taste of the spices, so the salsa became the dipping sauce, and the weiner spices really shine in these meatballs. If you don't live in Rhode Island, you can make your own weiner spice mix. The key ingredient, celery salt, gives these meatballs a distinctly Ocean State flavor. The meatballs make a great appetizer, or you can toss them with pasta or serve on a pizza, as we did in our Rhode Island Recipes cookbook. Make a double batch and stash some in the freezer.

Continue reading "Recipe for Rhode Island weiner spice meatballs" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.

My Photo

Find me here too


  • Syndicated on BlogHer.com
Blog powered by TypePad