Use this all-purpose kicked-up Tex-Mex sauce for more than just tacos; try it in burritos, quesadillas, or even on Sloppy Joe sandwiches.
Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy.
Brisket with a bit of a kick from a chile pepper rub, then made easy in the slow cooker.
Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.
Buy corned beef while it's on sale after St. Patrick's Day, and make this easy recipe in your pressure cooker, slow cooker, or on the stovetop.
Here's a favorite restaurant appetizer, beef negimaki, unrolled!
Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two.