Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy. Read more →

Buy corned beef while it's on sale after St. Patrick's Day, and make this easy recipe in your pressure cooker, slow cooker, or on the stovetop. Read more →

Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two. Read more →