A sweet and spicy spin on traditional beef stew, made easy in the slow cooker (crockpot).
A quick and easy main dish steak salad (you can make everything ahead), with garlicky Green Goddess dressing.
Pretty darn close to the real thing, this barbecue brisket is easy -- in the crockpot (slow cooker.)
Make this crockpot beef filling ahead of time, for fast and easy (and a little bit messy) quesadillas, tacos or burritos.
Make a batch of this sweet-and-coffee shredded beef, using coffee syrup from Rhode Island, then use it on nachos with your choice of toppings.
Get your grill on, for this rib-eye steak rubbed with cocoa, cumin and allspice.
Spaghetti sauce, as basic as it gets, and gluten-free. Add one of a lot of things! Make it ahead and freeze it.