Brisket with a bit of a kick from a chile pepper rub, then made easy in the slow cooker.
Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.
Buy corned beef while it's on sale after St. Patrick's Day, and make this easy recipe in your pressure cooker, slow cooker, or on the stovetop.
Here's a favorite restaurant appetizer, beef negimaki, unrolled!
Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two.
A template for all sorts of rice noodle stir-fry dishes, this one with beef and bell peppers.
If you're going to a Soup Swap, this sweet and sour beef soup will be a great soup to bring.