My husband Ted loves to shop for the holidays at the very last minute, plunging headlong into the crowds and the traffic, relishing the long lines in every store. I don't understand it, but I accept that he approaches with glee that which, to me, is pure agony. Last-minute shopping -- on top of holiday parties, concerts, The Nutcracker and other seasonal delights -- does make these final few days of the month a wee bit crazy, so one of my strategies is to keep it simple, and flexible, in the kitchen. All of the components of this old-fashioned steak salad with Green Goddess dressing (which I made for the world's very best BLT sandwich) can be prepped way ahead. So, no matter how long the lines or how slow the traffic, I can have this beautiful main dish salad on the table in just a few minutes.