Make this French-style beef stew ahead of time; like most stews, it's great on the day you make it, but it tastes even better the second day.
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.
Get your slow cooker on for this rich brisket and black bean chili with the flavors of Mexican mole. Perfect with a hit of fresh lime and a topping of guacamole.
It's easy to make a slow cooker batch of this Asian-inspired sweet and salty spicy shredded beef brisket, and freeze it in small portions for rice bowls during the week.
Use this all-purpose kicked-up Tex-Mex sauce for more than just tacos; try it in burritos, quesadillas, or even on Sloppy Joe sandwiches.
Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy.
Brisket with a bit of a kick from a chile pepper rub, then made easy in the slow cooker.