Give beef brisket a sweet-and-sour tang with a gravy made from pomegranate molasses and mint. So unusual, and easy to cook in the crockpot. Leftovers make great sandwiches, too.
An unusual beef, vegetable and apricot stew that combines warm spices with lemon and cilantro for a bright, exotic flavor profile.
Authentic Chinese condiments make the sauce for this easy stir-fry recipe of beef, bok choy and sweet bell peppers.
Make this French-style beef stew ahead of time; like most stews, it's great on the day you make it, but it tastes even better the second day.
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.
Get your slow cooker on for this rich brisket and black bean chili with the flavors of Mexican mole. Perfect with a hit of fresh lime and a topping of guacamole.
It's easy to make a slow cooker batch of this Asian-inspired sweet and salty spicy shredded beef brisket, and freeze it in small portions for rice bowls during the week.