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January 12, 2014

Recipe for old-fashioned slow cooker pot roast with gravy

Slow cooker pot roast with gravy (The Perfect Pantry).

A couple of weeks ago, I dreamt about a good old-fashioned pot roast with brown gravy, roast potatoes and carrots, the kind of dish we got in the school cafeteria when I was a kid. To satisfy my adult craving, the taste had to be rich, meaty, and traditional. No hot sauce, no random Asian ingredients thrown in for fun: I wanted the pot roast I remembered from childhood. I can't explain why; as cravings go, this one was quite specific. Of course, nothing prevented me from using really good ingredients, and improving on my taste memory with a terrific rendition of pot roast. I loved it all the more because I made it in the slow cooker, which perfumed the house with lovely aromas while I went about the other work I'd planned for the day. Except for a nice piece of beef chuck, everything for this recipe came directly from my well-stocked pantry.

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January 5, 2014

Slow cooker honey Sriracha beef stew recipe

Honey Sriracha beef stew (slow cooker), from The Perfect Pantry.

To my husband Ted, beef stew, maple syrup, and nectar of the gods all tie for first place on his culinary love list. We buy maple syrup at the local farm, and I've yet to come up with a good recipe for nectar of the gods, but I do love to make stew. Most often it's chock full of root vegetables like turnips and potatoes and rutabaga, of which I'm not a big fan, so I tend to leave the stew for Ted. However, this honey Sriracha beef stew includes only carrots and onions, with nothing else to distract from the sweet-hot gravy, and I absolutely love it. Although I make this in the slow cooker, you could adapt the recipe easily for stovetop cooking. This lick-your-lips beef stew (I think it would be delicious made with lamb, too) is a great dish to make ahead and have on hand for weeknight dinners. Adjust the amount of heat and sweet at the very end of the cooking time.

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December 15, 2013

Recipe for steak salad with Green Goddess dressing

Steak salad with Green Goddess dressing, from The Perfect Pantry.

My husband Ted loves to shop for the holidays at the very last minute, plunging headlong into the crowds and the traffic, relishing the long lines in every store. I don't understand it, but I accept that he approaches with glee that which, to me, is pure agony. Last-minute shopping -- on top of holiday parties, concerts, The Nutcracker and other seasonal delights -- does make these final few days of the month a wee bit crazy, so one of my strategies is to keep it simple, and flexible, in the kitchen. All of the components of this old-fashioned steak salad with Green Goddess dressing (which I made for the world's very best BLT sandwich) can be prepped way ahead. So, no matter how long the lines or how slow the traffic, I can have this beautiful main dish salad on the table in just a few minutes.

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December 8, 2013

Slow cooker barbecue beef brisket recipe

Slow cooker barbecue beef brisket sandwich.

If a thing is worth doing, it's worth doing until you get it right. That's true in life, in work, and in brisket. The goal? A bit of that plate-staining, chin-dripping, smoky sauce and the burnt ends that come with real barbecue, combined with the ease of the slow cooker. After a few tries, I think I nailed it. Two techniques enhance the barbecue-like quality. First, I cut the large brisket into four smaller pieces, which gave more edge to brown. Second, when the meat was cooked, I let it cool, uncovered, on the kitchen counter; the edges dried out, making it more like burnt ends from the barbecue. I sliced half of the brisket, and shredded the other half, and doused both with the sauce from the slow cooker. Drippy barbecue, tender brisket, "burnt" ends: done and done.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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