Beans and pulses
Armenian red lentils and bulgur (vospov khyma)
Avocado and edamame (soy bean) spread on toast
Black bean and brown rice burrito
Black bean and shrimp quesadillas
Black bean cakes with guacamole
Black bean, quinoa and red pepper salad with honey-lime vinaigrette
Black beans and rice, quick and easy
Butternut squash and chickpea stew
Cauliflower salad with white beans, feta and pine nuts
Chickpea, quinoa and spinach salad with preserved lemon vinaigrette
Chickpeas with peppers and sausage
Corn, bean, and two tomato salad
Everything-in-the-pantry bean soup
Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato
Frijoles a la olla (home-cooked beans)
Greek lentil soup with red pepper and feta
Green beans with lemon-dill yogurt sauce
Lentils with spinach and preserved lemon
Lentils with squash and raisins
Mixed grain and dried fruit salad
Moros y cristianos (black beans and rice)
Pasta bow ties with broccoli, white beans, pine nuts and feta
Roasted chickpeas with garlic, cumin and paprika
Roasted chickpeas with raisins, parsley and mint
Shrimp and edamame salad with sesame ginger vinaigrette
Slow cooker chicken and pinto bean burrito bowl
Slow cooker Indian spiced lentils
Slow cooker lemon-garlic chicken and white bean stew
Slow cooker lentils with chicken sausage, spinach and feta cheese
Slow cooker Puerto Rican black beans with sofrito and cilantro
Slow cooker spicy pinto bean chili with corn and kale
Slow cooker tomatillo chicken and black bean tacos
Slow cooker turkey, black bean and squash chili
Slow cooker vegetarian chipotle baked beans
Slow roasted or sun-dried tomato and basil hummus
Smoky turkey, black bean and corn chili
Split pea, sausage and preserved lemon soup
Sweet potato and black bean stew







