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  • All text and photographs (except as indicated) © Lydia Walshin 2006-2012. Photos only, without recipe text, may be copied to Pinterest. Please do not steal.
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  • Drop in & Decorate

Beans and pulses

Armenian red lentils and bulgur (vospov khyma)

Bailout beans

Bean dip

Black bean and brown rice burrito

Black bean and shrimp quesadillas

Black bean cakes with guacamole

Black bean and peach soup

Black bean, quinoa and red pepper salad with honey-lime vinaigrette

Black beans and rice, quick and easy

Black bean soup

Butternut squash and chickpea stew

Cannellini vinaigrette

Carmen's black bean soup

Chickpea falafel

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Chickpeas with peppers and sausage

Corn, bean, and two tomato salad

Costa Rican black bean dip

Everything-in-the-pantry bean soup

Fava bean salad

Floribean chicken chili

Frijoles a la olla (home-cooked beans)

Green beans with lemon-dill yogurt sauce

Lemon onion hummus

Lentil, herb and feta salad

Lentil-noodle soup

Lentils and brown rice

Lentils with spinach and preserved lemon

Lentils with squash and raisins

Meat-free split pea soup

Mixed grain and dried fruit salad

Moros y cristianos (black beans and rice)

Mulligatawny soup

No-cook summer antipasto

One-of-everything lentil soup

Pasta e fagiole

Pueblo vegetable stew

Punjab five jewels

Red bean and cheese burritos

Roasted chickpeas with garlic, cumin and paprika

Twisted three sisters soup

Shrimp and edamame salad with sesame ginger vinaigrette

Slow cooker Indian spiced lentils

Slow cooker lemon-garlic chicken and white bean stew

South End Deep Root Chili

Spicy edamame salad

Spicy pinto bean ravioli

Split pea, sausage and preserved lemon soup

Sweet potato and black bean stew

Sweet potato, lentil and raisin stew

Turkey and white bean chili

Very traditional hummus

White bean garlic dip

White chili

Yellow split pea and sausage soup

Find an ingredient, find a recipe

About The Perfect Pantry

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.