Serve this vegetarian eggplant hot or cold, as a main dish or side.
Turn this crunchy Asian red cabbage side dish into a main course by adding shrimp, chicken, or tofu.
Make your own Chinese take-out dinner at home in the crockpot; this hoisin chicken, bok choy and brown rice makes a complete meal.
A turkey meatball recipe from my new book, A Flock of Meatballs, and five reasons you should love, love, love e-cookbooks.
All the flavors of a tandoor oven come right from the (crockpot) slow cooker in this pulled chicken recipe. Shred the chicken and serve it on pitas or naan.
You'll lick the bowl clean! This spicy shrimp and bell pepper stir-fry gets its kick from Sriracha sauce.
Turn your zucchini into noodles, and get 22 more recipes for how to use zucchini.