Fresh as the new season, and perfect for Easter, lemon caper deviled eggs will be a hit on your holiday table.
Dunk these red curry shrimp dumplings in a sesame-lime dipping sauce. Perfect for Valentine's Day?
Everything you love about a bacon, lettuce and tomato sandwich, rolled up in a turkey meatball.
Quick, easy, and a bit exotic, Szechuan salt and pepper prawns kick off any meal with... well, with a kick!
A make-ahead appetizer of marinated olives with garlic, pepper, orange and mint, for holidays and everyday entertaining. Vegan and gluten-free.
An easy appetizer, pasta topping or panini filler, these marinated mozzarella balls take seconds to make and can hang out in your refrigerator for weeks.
Sides make the meal, never more so than on Thanksgiving, when there's so much pressure to serve the same family favorite recipes year after year. Yes, the favorites are wonderful and bring back memories, but updating traditions can create new memories -- and it's more fun for those of us who are the cooks. From now until the day, I'm sharing recipes for some of the sides from my own holiday menu. First up, a new appetizer on my table this year: pumpkin "hummus", made not with tahini and chickpeas, but with peanut butter and canned pumpkin purée, warmed up with smoky paprika and harissa. Serve it on pita triangles or celery sticks, and be sure save some to smear on leftover turkey sandwiches. Pumpkin...