Use this as a dip, sandwich topper, or salad dressing; the combination of buttermilk and chipotle packs plenty of zing.
Everyone loves deviled eggs (vegetarian and gluten-free), so bring these to your next party.
Just in time for summer entertaining, this veggie hummus made with roasted asparagus gets any party started.
Wow your guests with this dish of jumbo shrimp and Meyer lemon dipping sauce. It's not a party without shrimp!
Make a batch of Rhode Island's famous weiner spice mix, and add some Ocean State zing to your meatballs.
These savory mini cornmeal cakes with roasted red pepper, basil and parmesan cheese, make perfect gluten-free party appetizers.
Fresh as the new season, and perfect for Easter, lemon caper deviled eggs will be a hit on your holiday table.