A turkey meatball recipe from my new book, A Flock of Meatballs, and five reasons you should love, love, love e-cookbooks.
You can make lots of things with the herbs in that little ceramic crock on your spice rack. Try this marinated mozzarella cheese (vegetarian and gluten-free).
Mixing this Moroccan eggplant salad with your hands helps the eggplant break down, and it's fun, too. Vegan and gluten-free.
Use this as a dip, sandwich topper, or salad dressing; the combination of buttermilk and chipotle packs plenty of zing.
Everyone loves deviled eggs (vegetarian and gluten-free), so bring these to your next party.
Just in time for summer entertaining, this veggie hummus made with roasted asparagus gets any party started.
Wow your guests with this dish of jumbo shrimp and Meyer lemon dipping sauce. It's not a party without shrimp!