These little appetizer potatoes stuffed with goat cheese make a perfect start to the holiday meal, and they're easier to make than they look.
You can never have too many quick and easy appetizers in your repertoire, and these spinach and feta phyllo cups are super-easy.
Get your slow cooker on! This white bean dip with garlic and olives will be perfect for the holidays.
A turkey meatball recipe from my new book, A Flock of Meatballs, and five reasons you should love, love, love e-cookbooks.
You can make lots of things with the herbs in that little ceramic crock on your spice rack. Try this marinated mozzarella cheese (vegetarian and gluten-free).
Mixing this Moroccan eggplant salad with your hands helps the eggplant break down, and it's fun, too. Vegan and gluten-free.
Use this as a dip, sandwich topper, or salad dressing; the combination of buttermilk and chipotle packs plenty of zing.