Recipe for white bean dip (or sandwich spread) with goat cheese and herbes de Provence
On any given holiday weekend, an unexpected guest might appear out of nowhere to fill an empty chair at my table. Unexpected does not mean unwelcome, but sometimes it means a few rabbits need to be pulled from hats to stretch the food. At times like those, it's great to have some quick appetizer ideas that use ingredients from the pantry. Fancy up this quick-and-easy white bean dip with crackers, pita wedges, raw vegetables or slices of fruit. In other words, raid the fridge and raid the pantry; all the "rabbits" you need are right there.






