Take the best parts of a traditional English pub lunch, and pile them on toasted crusty bread for a satisfying lunch or party appetizer.
Traditional New England crab cakes, a summer favorite, taste great with some spicy aioli mayonnaise or tartar sauce, and the ones you make at home are every bit as good as what you find at local seafood shacks.
Quick and easy spicy chicken balls make a perfect party appetizer.
Orange marmalade and beer: odd bedfellows, but together they make a great marinade.
Take hummus apart, and put it together again, as a roasted chickpea salad with tahini dressing.
A simple curry dip for hot or cold veggies, particular roasted potato wedges. Easy appetizer!
My top 12 party appetizers, just in time for New Year's Eve.