All you need to create this versatile white bean and sun-dried tomato dip is a blender or food processor, and some ingredients from the pantry. Use this as a filling for sandwiches or roll-ups, too.
Serve these basil ricotta bruschetta for an appetizer, or dessert. Pan tossing the grapes brings out the natural sweetness, and the juices!
Crispy pan-fried tuna croquettes make a perfect appetizer, or a topping for a green salad. Make the patties slightly larger size, and serve them for lunch or a light supper.
Served on its own as a vegan tapas dish, or on top of toasts with melted cheese, this spicy eggplant caponata is a winner. Make it several days in advance, and it tastes even better. Perfect for picnics, too.
Use out-of-season cherry tomatoes, available year-round at the supermarket, to make these intensely-flavored burst tomatoes. Perfect for sauces, dips, and bruschetta or pizza.
Take the best parts of a traditional English pub lunch, and pile them on toasted crusty bread for a satisfying lunch or party appetizer.
Traditional New England crab cakes, a summer favorite, taste great with some spicy aioli mayonnaise or tartar sauce, and the ones you make at home are every bit as good as what you find at local seafood shacks.