Appetizers and dips
Asparagus wonton wraps with hoisin, wasabi or mustard filling
Baked polenta with braised wild mushrooms
Black bean cakes with guacamole
Bolinhos de bacalhau (salt cod balls) with chipotle mayonnaise dip
Cheese and red pepper empanaditas
Cod cakes with red pepper, tarragon and yogurt remoulade
Goat cheese and basil bruschetta
Goat cheese and olive stuffed peppers
Grilled sesame-lime shrimp and cucumber skewers
Mushrooms and peppers in puff pastry
Pomegranate-orange-ginger shrimp
Rice noodle salad with chicken
Roasted red pepper and garlic hummus crostini
Roasted shrimp appetizer with spicy peanut sauce
Salmon and Asian pesto potstickers
Salmon and quinoa patties with lemon-yogurt sauce
Salmon croquettes with sesame lime sauce
Salsa and shrimp stuffed avocado
Slow-roasted tomato bruschetta
Spicy tuna and avocado ceviche
Sweet potato and apple potstickers
Tyropita (cheese-filled phyllo pastries)






