Appetizers and dips
Asparagus wonton wraps with hoisin, wasabi or mustard filling
Avocado and edamame (soy bean) spread on toast
Baked polenta with braised wild mushrooms
Black bean cakes with guacamole
Bolinhos de bacalhau (salt cod balls) with chipotle mayonnaise dip
Cheese and red pepper empanaditas
Cod cakes with red pepper, tarragon and yogurt remoulade
Goat cheese and basil bruschetta
Goat cheese and olive stuffed peppers
Grilled beef teriyaki skewers with ramps (or scallions)
Grilled sesame-lime shrimp and cucumber skewers
Hot or mild Italian turkey sausage meatballs with fennel-mustard dipping sauce
Marinated mozzarella with garlic and slow roasted tomatoes
Marinated olives with garlic, pepper, orange and mint
Mushrooms and peppers in puff pastry
Pomegranate-orange-ginger shrimp
Red pepper, kale and walnut dip (or spread)
Rhode Island weiner spice meatballs
Rice noodle salad with chicken
Roasted eggplant spread with garlic, pepper and onions
Roasted red pepper and garlic hummus crostini
Roasted red pepper, basil and parmesan johnnycakes
Roasted shrimp appetizer with spicy peanut sauce
Roasted vegetables with creamy Meyer lemon dipping sauce
Salmon and Asian pesto potstickers
Salmon and quinoa patties with lemon-yogurt sauce
Salmon burgers with green yogurt sauce
Salmon croquettes with sesame lime sauce
Salsa and shrimp stuffed avocado
Shrimp with tarragon and yogurt sauce
Slow roasted or sun-dried tomato and basil hummus
Slow-roasted tomato bruschetta
Spicy tuna and avocado ceviche
Sweet potato and apple potstickers
Tyropita (cheese-filled phyllo pastries)







