My new e-cookbook!

October 17, 2013

Chili powder (Recipe: turkey tacos)

First published in August 2006, this updated ingredient post features new photos and links. We love this spicy turkey filling in tacos, on salads, or as the topping for a rice bowl with a dollop of guacamole and a big plop of sour cream. 

Super easy turkey tacos.

Some like it hot.

I like it really hot.

I like it hot enough to make my scalp tingle, my sinuses drip, and my eyes water. (Do I need to mention that I'm talking about food now, not the weather?) I wasn't always like this, but a trip to New Orleans years ago started me down the pepper path, and there is no turning back.

Sometimes, though, unadulterated heat isn't the goal. When I want a more complex depth of flavor in Mexican and Southwestern dishes, I often reach for chili powder.

Are you confused by the whole chili/chile thing? Many people are, and product packaging doesn't really help, with the willy-nilly and often interchangeable use of chile, chili, chillie and chilli.

Continue reading "Chili powder (Recipe: turkey tacos)" »

October 1, 2013

How to use maple syrup (and five favorite recipes)

How to use maple syrup.

A recent visit to my husband Ted's home town of Montreal, Quebec, reminded me how much Ted loves maple syrup in all forms (cookies, candies, and straight from the jug). In the house where I grew up, maple syrup was an occasional treat; we were allowed to drizzle it on pancakes or waffles (always frozen, never homemade), and that's it. Ted takes a broader view, coating everything from matzoh brei to ice cream with maple syrup. I consider it a pantry ingredient, one I love to use in savory dishes in place of sugar or honey. Here in Rhode Island, we have a couple of friends who tap their own trees every Spring, and boil the sap to make syrup. It's a labor of love, as it takes forty gallons of sap to make one gallon of syrup.

Continue reading "How to use maple syrup (and five favorite recipes)" »

September 8, 2013

Recipe for savory Southwest cornmeal waffles {vegetarian}

Savory Southest cornmeal waffles, with fried egg and salsa.

In the house where I grew up, my dad took charge of weekend breakfasts. Every Saturday, he made challah French toast, with rich, eggy bread left over from Friday night dinner. The surprises came on Sundays, from a repertoire that included "spit in the ocean", fried eggs and salami, and eggs scrambled with cheese or, if we were very lucky, leftover spaghetti and meatballs. I still eat eggs for breakfast on most mornings, and I like something sturdy to hold them up. When Cousin Martin visited a few weeks ago, we made these savory Southwest cornmeal waffles with red cornmeal from Rhode Island's iconic Kenyon's Grist Mill. I much prefer heat to sweet for breakfast, so we topped our slightly crunchy waffles with fried eggs and some spicy habañero salsa. You could go the maple syrup route, too.

Continue reading "Recipe for savory Southwest cornmeal waffles {vegetarian}" »

September 5, 2013

Recipe for roasted shrimp tacos with avocado peach salsa

Roasted shrimp tacos with avocado peach salsa.

Here in New England, summer -- and everything in the garden -- comes crashing down, literally, in the first two weeks of September. Ripe peaches plop from the trees, and we hurry to scoop the last tomatoes off the vines before they fall and rot. No one wants to give up on summer, so if you're in denial, like I am, try these roasted shrimp tacos with ultra-fresh avocado peach salsa. Juicy tomatoes and peaches, and creamy avocado, dribble down your chin, in a way that makes you believe that summer can go on forever. I always have shrimp in my freezer, but if you have scallops or salmon or other mild fresh fish, go ahead and substitute. A few pickled jalapeños on top, or extra cilantro, would be great. Pack these tacos to go, for an end-of-summer beach party or picnic.

Continue reading "Recipe for roasted shrimp tacos with avocado peach salsa" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

Find me here too

Blog powered by TypePad