You'll find versions of this seafood chowder throughout Prince Edward Island and Atlantic Canada. It's easy to make at home, with fresh clams from your fish market, and any other seafood you enjoy. Gluten-free, too.
Combine some of Canada's best food products -- bacon, potatoes and cheese -- combine in this creamy, rich, comforting soup.
Don't wait for Mardi Gras to enjoy a pot of red beans and rice. Add shrimp, or leave it out for a vegetarian main dish.
Lighten up your favorite chicken and black bean enchiladas with whole wheat low-carb tortillas, low-fat cheese, and Greek yogurt in place of sour cream. No one will miss the calories and carbs in this family-friendly recipe.
There's nothing traditional about this red enchilada sauce, and you'll love it on burritos, meatloaf, pasta and -- yes -- on any variety of enchilada you can dream up!
Get your slow cooker on for this rich brisket and black bean chili with the flavors of Mexican mole. Perfect with a hit of fresh lime and a topping of guacamole.
Toss leftover shredded turkey into this Tex-Mex soup with corn, beans, and chopped green chiles. It's a great make-ahead-and-freeze soup that comes together in minutes.