Imagine, instead of a pie on the holiday table, a gigantic bowl of pies. Hand pies, individually sized, just a few bites of goodness and all the same so nobody fights for the largest slices. There would be no extra dishes to wash. And you could make them ahead, even way ahead, and reheat them in the microwave which is fast and easy and really the best way. Imagine that! Apple spice hand pies can be your reality for the holidays; all you need are some discos in the freezer, ready to defrost, and the filling you'd make for a... Read more →

Until I learned to cook, I was always a little bit afraid of chowder. I can't imagine why. Chowder began as a throw-together dish made by fishermen on the dock, using the odds and ends of what they had caught. So, really, how complicated could it be? Not difficult at all, as it turns out. Sauté aromatic vegetables in fat (butter or bacon fat), add flour to make a roux, pour in some stock, and when it thickens, add the fish. You can use any fish, or a combination of fish, or fish plus shellfish. I buy packages of frozen... Read more →

Have I told you about my love affair with my electric pressure cooker? I never thought I'd say this, but I can't imagine life without pressure cooking some of my own homemade pantry ingredients: beans, lots of beans, and chicken broth. I make other things, like risotto, soups, and roasts, too. I adapted the recipe for these Pima "baked" beans from a small booklet of Southwest Indian recipes. (The Pima people currently live primarily on two reservations in south and central Arizona.) It almost looked like a traditional New England baked bean recipe, except that it called for corn syrup.... Read more →

Shrimp and bacon really kick up this broccoli slaw salad, and your own homemade ranch dressing pulls it all together. Easy to make, and hearty enough for a healthy weeknight main course. Read more →