Right this minute in The Perfect Pantry, I can show you six jars of honey. Really. Six. One is from Costa Rica, a gift from Cousin Martin. Another my husband Ted and I snagged at a monthly Boston event called Mass Innovation Nights, an entrepreneurs' showcase. The others are local. Very local. From my friend Christine's farm in the next town from mine, from Aquidneck Honey in Rhode Island, from farms near Boston. Each honey tastes unique, reflecting the characteristics of the area where those bees have grazed.