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December 26, 2013

The Perfect Pantry's top 12 party appetizers for New Year's Eve

12 favorite appetizers for New Year's Eve (The Perfect Pantry).

Are you ready for New Year's Eve? Whether you're hosting a celebration for many, or an intimate affair for two, all you really need is an assortment of some favorite appetizers, the more variety the merrier, and plenty of bubbly. Add a few streamers or noisemakers, and mood music, and welcome, 2014!

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September 17, 2013

Five things I love about e-cookbooks, and a recipe for Afghan-style pumpkin turkey meatballs, from my brand new book

A Flock of Meatballs e-cookbook

I'm so excited to introduce my new e-cookbook, A Flock of Meatballs: Easy turkey recipes with around-the-world flavors, from The Perfect Pantry® kitchen, available today! You know how much I adore turkey meatballs -- really, who doesn't love meatballs? -- and I had so much fun creating new recipes (and a few short videos) for you.

Let's talk about e-books for a minute. I admit, I didn't jump on the electronic bandwagon right away. I treasure my stained and splattered cookbooks, especially the ones with pages that are stuck together with blobs of sauce. If the binding has come apart and the pages are crammed back in willy-nilly, I'm in heaven. I've even written a couple of cookbooks in print. So, you might be surprised that I've chosen to publish my new books only in e-book form.

Here are five things I really, really love about e-cookbooks:

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July 14, 2013

How to use honey (and five favorite recipes)

Five favorite recipes with honey.

Right this minute in The Perfect Pantry, I can show you six jars of honey. Really. Six. One is from Costa Rica, a gift from Cousin Martin. Another my husband Ted and I snagged at a monthly Boston event called Mass Innovation Nights, an entrepreneurs' showcase. The others are local. Very local. From my friend Christine's farm in the next town from mine, from Aquidneck Honey in Rhode Island, from farms near Boston. Each honey tastes unique, reflecting the characteristics of the area where those bees have grazed.

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June 16, 2013

Seven things I want to know about you (and The Perfect Pantry celebrates seven years)

Seven-candle

All blogging is personal.

When I wrote my first blog post in June 2006, I had no idea how much that sentence would set the course for my writing over the next seven years. A blog doesn't have to be confessional, but it is always about the blogger. After all, that's why you're here, isn't it? To get my take on recipes, pantry ingredients, and healthy cooking.

If you've been reading The Perfect Pantry for a few months, or a few years, or from the very beginning, here are a few things you've learned about me.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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