Here in Boston, tomato season passes in the blink of an eye. For a few weeks in August and early September, we overdose on tomatoes from the garden, tomatoes at the farmers markets, tomatoes from generous friends. For the rest of the year, we face the choice of buying plastic tomatoes in the supermarket, or moving to California. Most of our summer tomatoes go into salads, or on top of toasted bread with a slather of mayonnaise. Some morph into slow-roasted tomatoes to freeze and enjoy during the winter. Here are some of our favorite ways to savor tomatoes in all of their glory. When tomatoes are at their absolute peak, you need not do more than slice them, and savor them, in the world's...
We haven't actually gone fishing, like these folks we saw on a recent walk around Pleasure Bay in Boston, but we're taking Saturdays off for the month of August. See you in September with a new Saturday fun feature!
In my next life, I will marry a carpenter. Look at the wonderful shelving in Lili's Minnesota Pantry #74! I have shelf envy. Visit the original post to see more photos of these storage ideas, as well as more cubby holes, and more slots, and more drawers. Then, come back and let us know: do you love Pantry #74 as much as I do?
I'm a total sucker for creative spice storage, and for turquoise kitchens, so you can imagine how excited and inspired I was, way back in February 2008, to peek into Pantry #3 from Rachel, in Baltimore. Visit the original post to see more photos of Pantry #3. More turquoise! More storage solutions! Then, come back and let us know: do you love Pantry #3 as much as I do?
Many of my favorite pantries involve adaptive, creative reuse of standard or recycled materials. Grace did just that in her West Virginia pantry #113. Visit the original post to see what's behind these doors. Then, come back and let us know: do you love Pantry #113 as much as I do?
Another droolworthy pantry, Mary's Pantry #7 in Texas, made me want to build a new house just to hold one of these rooms! Visit the original post to see more photos of the entire pantry. Then, come back and let us know: do you love Pantry #7 as much as I do?
By now, if you're a regular reader of more than one food blog, you've read plenty of anniversary posts, celebrating one year, five years, and sometimes more. You've probably read some of those posts here, too. A few days ago, this blog turned 10, and the occasion calls for some words. Ah, but what kind of words? Aspirational, or inspirational? I considered telling the truth: I spend many hours writing blog posts in my pajamas while watching shelter shows on HGTV, which means I might be even better at home renovation now than I am at cooking. Instead, I decided to look back through the archives, and as I did, I realized that not only has my blogging changed, but my cooking also has changed:...