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August 20, 2014

Favorite eggplant recipes from The Perfect Pantry {vegetarian, gluten-free}

"Poor little eggplants."

My husband Ted doesn't adore eggplant, so it's not often that I manage to incorporate it into dishes we both enjoy. At this time of year, when we're eating as much corn and tomatoes as we can -- and as much zucchini as we can stand -- it's easy to forget about eggplant, which is also at its peak right now. To make sure you don't pass over eggplant at the farm stand, here are a few of my favorite eggplant recipes, perfect for summer.

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June 15, 2014

Eight things I'd love to know about you (and The Perfect Pantry celebrates eight years)

The Perfect Pantry celebrates eight years!

Sarah, a real-life friend of many years, attended a dinner party a few weeks ago, where she complimented the host on one of the dishes served. The host offered to share the recipe, and when Sarah arrived home, she found it in her inbox. She burst out laughing, because the recipe was one from The Perfect Pantry! It made my day when she told me the story.

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April 22, 2014

Celebrate Earth Day: make your pantry a greener pantry

Happy Earth Day! Four years ago, I wrote this post in honor of the 40th anniversary of Earth Day. I'm still trying to implement all of these ways to make my pantry a bit greener. I've updated the post a bit, and I hope you'll find some good ideas here and in the comments left on the original post. And I hope that this year, a freak April snow storm doesn't cover my compost pile with snow!

My compost pile, earlier this year. I compost organic kitchen scraps, and old spices, too.

How green is your pantry?

Not Benjamin-Moore-paint-chip-green.

Good-to-the-Earth green.

I'd call my pantry greenish. Not perfect, but more environmentally aware than it used to be.

In celebration of the 44th anniversary of Earth Day, here are ten ideas to make your pantry more environment-friendly:

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March 25, 2014

We have a brand new newsletter for you. It's free, and it's fun.

Recipe testing in The Perfect Pantry kitchen.

For the longest time, I've been trying to figure out what to do with all of the bits and pieces that don't make it to this blog.

Eureka! I've got it!

I'm so excited to introduce you to TIDBITS, our brand new newsletter, a special treat for fans of The Perfect Pantry®.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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