[After a year of Saturdays, welcome to our final Like or Dislike. Next Saturday, we'll introduce a new fun photo feature.]
Salt: can't cook without it. Period. End of story. Kosher salt is my cooking salt of choice; sea salt is the salt I use to add pop on a salad. I've never been a person who adds salt to their food at the table, unless I'm in a restaurant where the food is grievously underseasoned, but I know that a pinch of salt, even in sweet foods, enhances the natural flavor of other ingredients. How do you feel about salt?
Salt: like or dislike?
Last week: dark chocolate. After a year of Like or Dislike, it's time for something new. Next week, we begin a brand new Saturday fun feature. Stay tuned... and get your smartphones charged up and ready to go.
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