[Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.]
I'm having a hard time imagining anyone not liking olive oil. It's not the only oil I use, but it's always, always, always in my kitchen. I keep both extra-virgin olive oil, the really good kind, with a more delicate flavor, for finishing salads and making dressing. And I use regular olive oil, the less expensive stuff, for cooking, when the fresh taste of extra virgin oil would be lost (like making beef stew with less precious wine). Both oils are essential in The Perfect Pantry. What's in your pantry?
Olive oil: like or dislike?
Last week: cocoa powder. Who liked, and who disliked? Take a peek.
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