We're a bit addicted to Greek salads, and we're making lots of them this summer with crisp vegetables, olives, and small bits of feta cheese. Feta is an aged cheese, like Cheddar, Parmigiano-Reggiano and Gouda. How long does feta need to age before it's firm and packed for sale in your local market?
A. Two days
B. Two weeks
C. Two months
D. Two years
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: Again, a bit tricky, if you tried counting days on the carton in the photo. According to the Food and Drug Administration, eggs that have been refrigerated will keep approximately 5 weeks from the packing date, regardless of the "best by" or "sell by" date marked.]
You can find many of the answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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