This ancient grain that's really a green is popular in gluten-free recipes; we eat it hot or cold, but we always cook it first. What is it?
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: The correct answers are #1 and #2; superfino is a classification based on length and width of the grains of rice. However, #3 is also true.]
You can find many of the answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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