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April 26, 2014

The Pantry Quiz #84

Fishsauce3

Do You Know?

Fish sauce is the basic condiment of Vietnamese and Thai cuisine. What small fish is most fish sauce made from? (Hint: it's not crabs!)

__________

Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.

[Last week's answer: Sherry vinegar must age for a minimum of six months in order to receive the official designation vinaigre de Jerez.]

You can find many of the answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.

Comments

If I remember right, there is not any type of aquatic animal used in the making of fish sauce. It has been years since I have used fish sauce in my cooking. I guess the reason why I no longer use the fish sauce is because I am older now and and try to do the least amount of cooking as possible.

Anchovies! And yes, I have this brand!
Karen

I've had mine for years. Keep it in the fridge; have no idea if it is a good brand or not. My first thought was anchovies, but 2nd guessed myself & cannot thinkof another answer

I would say Anchovies, and I do love fish sauce. I buy Three Crabs but also recently bought some Red Boat Fish Sauce, which is divine.

herring, and yep got it in the fridge

Anchovies... in my vegetarian home, I have vegetarian fish sauce, which is very tasty. Ironically, my husband brought some fish sauce back from Vietnam in 1967; that was preveg, but also pre-knowing anything about SE Asian cooking, so we gave it away to a friend. I hope she used it!

anchovies? brine shrimp? herring?
I'll eat them all.

I was pretty sure it was anchovies and checked on your blog! Yes, I was right!

Yes I do have it in my pantry!

Anchovies

It's made from fermented anchovies; it smells a little funky and you need to use it sparingly, but wow does it add flavor. I use Three Crabs, at your suggestion, Lydia - you recommended it years ago and I agree that it's the best!

Anchovies - and you bet I've got fish sauce (and regular ol' anchovies) in my pantry!

Anchovies. I always have Tiparos brand fish sauce in my pantry. One bottle open and one on deck.

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  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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