Do You Know?
Fish sauce is the basic condiment of Vietnamese and Thai cuisine. What small fish is most fish sauce made from? (Hint: it's not crabs!)
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: Sherry vinegar must age for a minimum of six months in order to receive the official designation vinaigre de Jerez.]
You can find many of the answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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