Are you reading seed catalogs? (In an act of complete optimism, I am!) It's time to plan for next summer's herb garden, and I always plant at least one variety of parsley. One of these parsleys is not like the others. Which one is different, and why?
1. Chinese parsley
2. Italian parsley
3. Curly parsley
4. Flat-leaf parsley
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: Olive oil is a strong-flavored oil, and not "neutral"; the others are all considered neutral, as they impart no strong flavor to the food.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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