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February 13, 2014

The Perfect Pantry's favorite chocolate recipes, for the ones you love

Chocolate chocolate chip waffles, for your valentine!

Okay, everyone. Valentine's Day is tomorrow, and if you haven't already planned your menu for the person or people you love, grab a container of cocoa powder (yes, Hershey's from the supermarket is just fine), and get to work. You don't need designer chocolates to make someone happy. From breakfast to dinner, and the all-important dessert, The Perfect Pantry comes to the rescue, with easy chocolatey favorites for any time of the day, made with a single can of cocoa powder.

Breakfast: chocolate chocolate chip waffles (pictured up top), a decadent choice.

Turkey mole chili (The Perfect Pantry).

Lunch: turkey mole chili.

Cocoa-cumin-allspice rubbed rib-eye steak.

Dinner: Cocoa-cumin-allspice rubbed rib-eye steak.

Chocolate sour cream cake.

Dessert #1. Chocolate sour cream cake.

Brownie cupcakes (The Perfect Pantry).

Dessert #2: Brownie cupcakes.

Brigadeiros, Brazilian chocolate truffles.

Me? One of these gooey, chewy Brigadeiros (Brazilian chocolate truffles), would win my heart.

Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Thank you for supporting this site when you start your shopping here.


Chocolate yumminess abounds!

I woke up this morning with waffles on my mind. Chocolate ones would be perfect!

Kalyn, Donna: cocoa powder really keeps the fat content down in these chocolate dishes, and I love that!

I made something totally different, which was excellent, but now I can see I will have to have something chocolate.

Mmmm I love trying new chocolate sponge, pound and bundt cakes. All these recipes sound and look wonderful but mmmm that cake will find its way to my kitchen. And what? Who said you couldn't bake?

Pictures look absolutely fabulous! Everything looks extremely nice, professional. Everyone loves discovering delicious new recipes.

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  • My name is Lydia Walshin. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Thanks so much for visiting.

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