Used as a grain, this pantry staple, native to South America, is really a green, in the same family as spinach and chard. What is it?
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: None of the ingredients are common to all three spice blends. French quatre epices (four spice): pepper, cloves, nutmeg, ginger. Chinese five spice: star anise, cloves, fennel, cinnamon, Szechuan pepper. Japanese seven-spice: orange or tangerine peel, black and white sesame seeds, cayenne, ground ginger, Szechuan pepper and nori.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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