What is it?
Traditional European cooks pack all sorts of spiced meats into sausage skins made from the caul (intestines) of pigs or sheep. Chinese cooks pack all sorts of fillings into wonton skins. What are wonton skins made from?
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: Grains of Paradise, often used as a substitute for pepper.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
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