The Pantry Quiz #14
Fill in the blank
A chipotle pepper is a smoked, dried green jalapeño.
A morita pepper is a smoked, dried red jalapeño.
An ancho chile pepper is a smoked, dried _______.
__________
Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.
[Last week's answer: Crystallized ginger is not a typical ingredient in gingerbread cookies, though it's really good in gingerbread.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
Posted by: Ouida Lampert | December 22, 2012 at 01:37 AM
Poblano. And, yes, I DO have some. I seem to collect dried peppers...
Posted by: Laura Turley | December 22, 2012 at 07:51 AM
Just learned something new. Poblano peppers. And we grew these last summer.If we do again I will have to try to dry some out. Ours were pretty HOT from the drought so wondering how hot they will be when dried out. Sounds intriguing.
Posted by: mamagrows | December 22, 2012 at 07:56 AM
Poblano? I have them...
Posted by: Kalyn | December 22, 2012 at 12:43 PM
Poblano! And I had them in my garden this year. So glad I finally know one.
Posted by: carol, boston @ cabinetstew | December 22, 2012 at 04:52 PM
"my favorite" - oh wait you meant what kind of pepper... "poblano!"
Posted by: elizabeth | December 22, 2012 at 09:35 PM
Poblano. I use them in my salsa as they are not too hot.
Posted by: Theresa P. | December 22, 2012 at 11:34 PM
is a Poblano chile
Posted by: Pattypro | December 25, 2012 at 09:02 AM
...poblano. I currently have only dried ancho powder.
Posted by: Barbara | December 27, 2012 at 07:18 PM
poblano chile. Quite a tasteful one!