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December 22, 2012

The Pantry Quiz #14

Chile pepper

Fill in the blank

A chipotle pepper is a smoked, dried green jalapeño.

A morita pepper is a smoked, dried red jalapeño.

An ancho chile pepper is a smoked, dried _______.

__________

Please leave your answer in the comments, and let us know whether you have this ingredient in your pantry.

[Last week's answer: Crystallized ginger is not a typical ingredient in gingerbread cookies, though it's really good in gingerbread.]

You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.

Comments

Poblano. And, yes, I DO have some. I seem to collect dried peppers...

Just learned something new. Poblano peppers. And we grew these last summer.If we do again I will have to try to dry some out. Ours were pretty HOT from the drought so wondering how hot they will be when dried out. Sounds intriguing.

Poblano? I have them...

Poblano! And I had them in my garden this year. So glad I finally know one.

"my favorite" - oh wait you meant what kind of pepper... "poblano!"

Poblano. I use them in my salsa as they are not too hot.

is a Poblano chile

...poblano. I currently have only dried ancho powder.

poblano chile. Quite a tasteful one!

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  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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