The Pantry Quiz #8
Multiple choice
At different times in history, and in different parts of the world, both salt and pepper have been used as currency. In the early years of the spice trade, which one was traded ounce-for-ounce for gold?
Please leave your answer in the comments, and let us know whether you have the ingredient in your pantry.
[Last week's answer: Toponyms on the spice rack -- peppers named for their places of origin -- Cayenne (in French Guinea), piment d'Espelette (in France), Urfa pepper (in Turkey), Aleppo (also in Turkey). Several people guessed Szechuan pepper, which is a toponym, but is not a pepper.]You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.








Posted by: Ouida Lampert | November 10, 2012 at 12:51 AM
Pepper, and I do have it in many forms and varieties...I think it is an obsession.
Posted by: denise | November 10, 2012 at 04:35 AM
salt
Posted by: Laurie | November 10, 2012 at 05:36 AM
I have to agree with salt!
Posted by: Sandra | November 10, 2012 at 07:48 AM
Pepper
Posted by: Jerri | November 10, 2012 at 08:45 AM
Pepper. And I also have many types in my spice drawer.
Posted by: Pattypro | November 10, 2012 at 09:54 AM
Salt, and yes, I have more than one kind.
Posted by: Mel | November 10, 2012 at 10:11 AM
Salt. I have more than one kind too.
Posted by: susan g | November 10, 2012 at 10:14 AM
Must be pepper. Grains of paradise were used as a more affordable alternative -- and now they are expensive... Salt was available on the shores of every body of salt water, mined, etc.
Posted by: Leslie | November 10, 2012 at 10:43 AM
Pepper. It was so valuable that the longshoremen who had to unload shipments of pepper had to wear pocketless uniforms so they wouldn't be able to hide peppercorns
Posted by: Kalyn | November 10, 2012 at 12:12 PM
You have completely stumped me this time! (And I didn't do so well last week either.)
Posted by: Hedonia | November 10, 2012 at 12:16 PM
I'm gonna have to go with salt too. Pepper makes things taste good. Salt actually was and is used to preserve food.
Posted by: Susan | November 10, 2012 at 12:21 PM
Umm. Salt as preservative, for sure. But these peppercorns, may or may not be "Grains of Paradise." In any case, happy seasoning. : )
Posted by: Aurora | November 10, 2012 at 12:37 PM
pepper. we have a saying in dutch that says 'something is as expensive as pepper', when something is really pricey. And I have endless varieties of them. I'm a gigantic spice-hoarder...
Posted by: pk inman | November 10, 2012 at 12:43 PM
Salt. It was used to preserve foods and other things.
Posted by: Laura Turley | November 10, 2012 at 06:23 PM
salt
Posted by: Anna (Morsels & Musings) | November 10, 2012 at 06:48 PM
Pepper. I'm guessing pepper was much rarer to come by.
Posted by: julie | November 11, 2012 at 02:14 PM
pepper. it really fueled all the exploratory sea voyages. Salt was expensive as well (Roman soldiers were paid in salt, hence salary), but pepper was more costly.
And yes, i have many forms of pepper in my pantry.
Posted by: Irving Estella | November 11, 2012 at 06:07 PM
Salt. Compare the word "salary," from the Latin word for salt.
Posted by: Elaine G | November 12, 2012 at 02:21 PM
Salt. I currently have Brittany Sea Salt & regular sea salt. Love to try different kinds, the flavors are all so different!
Posted by: carol, boston @cabinetstew | November 16, 2012 at 09:11 PM
SALT!