The Pantry Quiz #5
Multiple choice
Which of the following pantry ingredients is an emulsion?
1. Dijon mustard
2. Mayonnaise
3. Ketchup
4. Marshmallow fluff
__________
Please leave your answer in the comments, and let us know whether you have the ingredient in your pantry.
[Last week's answer: Annatto seeds, also called achiote or urucum.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.
Posted by: Shannon | October 20, 2012 at 01:08 AM
Mayonnaise!
Posted by: Shannon | October 20, 2012 at 01:11 AM
Forgot to add that, yes, mayo is always in my pantry.
Posted by: Benjamin C-G | October 20, 2012 at 01:19 AM
Answer - Emulsion - #2 - Mayo
The light version, with olive oil, is in the pantry.
Posted by: Hazel | October 20, 2012 at 07:36 AM
Mayo - I have the Japanese mayo in my pantry. Sounds like a BBQ! (except for the fluff)
Posted by: Mike | October 20, 2012 at 08:16 AM
Mayonnaise. And, yes, there's Duke's and Vegenaise in the pantry
Posted by: diana leifer | October 20, 2012 at 08:54 AM
Mayonnaise. I have it in my 'fridge, but no commercial preparation rivals the homemade version.
Posted by: Peter | October 20, 2012 at 09:22 AM
Maionese - they even have Hellman's here in Diamantina! And although I was born and bred with Hellman's, I have to confess in my last few years in the USA, I switched to Kraft Real Mayonnaise...better flavor, less salty, seemingly less chemicals
Posted by: Christine Wendel Farrugia | October 20, 2012 at 09:36 AM
Mayo...and I am trying to swear off of Trader Joes Wasabi Mayo and put some wasabi in yogurt (my topping for lentil burgers).
Posted by: Patricia Pond | October 20, 2012 at 11:21 AM
Mayonnaise, of course! I always have either Hellman's or Kraft, but since the summer mayonnaise dressed salad season is over, I have less.
Yes, homemade is superior to store, and an immersion blender makes it impossibly easy.
Posted by: Kalyn | October 20, 2012 at 11:33 AM
Mayonnaise, and I am never without several jars of it. And I bought both regular a "light" mayo but end up using the regular and ignoring the light!
Posted by: ashe_phoenix | October 20, 2012 at 12:23 PM
Mayonnaise! I have some handy for making chicken salad for lunch sandwiches.
Posted by: Pattypro | October 20, 2012 at 12:32 PM
#2, I have it, but I'd much rather eat #4, which I don't currently have. : )
Posted by: Angela | October 20, 2012 at 01:24 PM
Pass the Mayo, please!
Posted by: Chris at Hye Thyme Cafe | October 20, 2012 at 01:47 PM
Trick Question - they all are. Well, at least the first three are, so I'm assuming the Fluff is as well. :)
Posted by: Dave Moyer | October 20, 2012 at 06:24 PM
Mayo - I don't have it in my pantry, I make it from scratch when I need it.
Posted by: Judy S. | October 21, 2012 at 02:37 AM
Mayo, which I have in my pantry. I used to prefer Hellman's, but now I buy Spectrum organic mayo from Whole Foods - it has a better, creamier flavor, in my opinion.
Mustard is an emulsifier...
Posted by: elizabeth | October 21, 2012 at 11:09 PM
Mayonaise. We have Hellman's Lite which I prefer for sandwiches or salads, a teeny jar of Hellman's fatfull as husband cannot mentally use a low fat product on his sandwich. We also have Spectrum Canola eggless for my vegan daughter...I don't like it as think too sweet.
Posted by: Nate @ House of Annie | October 22, 2012 at 02:03 AM
Mayo, and we always have a jar in the fridge. We like to toss potatoes with mayo, garlic and herbs then roast them.
Posted by: Anna | October 22, 2012 at 07:05 PM
Mayonnaise which I don't use much as it always seems to mean lots of calories. I generally use greek yoghurt instead for most recipes except potato salad. Theres always a jar in the fridge.
Posted by: carol, boston @ cabinetstew | October 29, 2012 at 04:58 PM
MAYO!
but I have all four in my house - yes even the fluff! (who needs nutella when you have fluff I say!)