The Pantry Quiz #2
Multiple choice
One of the following pantry ingredients will never spoil. Which is it?
1. Rice vinegar
2. Peanut butter
3. Honey
4. Ketchup
Please leave your answer in the comments, and let us know whether you have the ingredient in your pantry.
Thanks to my husband Ted, who suggested this week's quiz question.[Last week's answer: False. Dutch cocoa powder gets its name from the process, developed by a Dutch chemist, by which cocoa fat is pressed from the beans, resulting in a more digestible and soluble cocoa powder.]
You can find most answers to The Pantry Quiz by using the search box at right, at the top of the page, to hunt for clues. Come back next Saturday for the answer to today's quiz question.








Posted by: Anne B. | September 29, 2012 at 12:23 AM
Honey.....yes...raw and local!
Posted by: Keri | September 29, 2012 at 12:53 AM
Honey
Posted by: Wendryn | September 29, 2012 at 12:55 AM
Honey! Crystallization isn't bad, it just means the honey needs to be warmed up.
Although I'm never sure about vinegar - does that jellyfish-like lump that you can make new vinegar out of mean the vinegar has gone off?
Posted by: Francesca | September 29, 2012 at 01:27 AM
Rice Vinegar! And yes it's in my pantry....
Posted by: Elske | September 29, 2012 at 02:58 AM
good question! I'm actually not 100% sure, but I would say rice vinegar.
Posted by: Ellen | September 29, 2012 at 03:14 AM
It's the honey that will never spoil.
Posted by: Julie E. | September 29, 2012 at 03:59 AM
I have all of these in my pantry, but honey is the only one that will not spoil.
Posted by: Benjamin Chaloner-Gill | September 29, 2012 at 04:25 AM
3. Honey......and we have at least two different types in the pantry.
Posted by: Lorna Fredd | September 29, 2012 at 07:45 AM
Honey--it's been unearthed in architectural digs and still fine after all those years.
Posted by: cindyc | September 29, 2012 at 07:46 AM
the answer is honey, and yes i always have it in my pantry.
Posted by: diana leifer | September 29, 2012 at 08:27 AM
Honey never spoils. It may crystalize but it's still perfectly safe to eat and can be brought back to its liquid state by gently heating. Of course I have it in my cupboard.
Posted by: Patricia Pond | September 29, 2012 at 08:31 AM
Honey, maybe even a honey bear!
Posted by: Pauline | September 29, 2012 at 08:57 AM
Yes, it's in my pantry - honey.
Posted by: Shirley @ gfe | September 29, 2012 at 09:14 AM
Awww, that one's too easy for me being part of a family of beekeepers! The answer is honey, of course. Yes, I have honey in my pantry. Are you ready to know how much? 10 gallons or about 120 pounds. Half is already in one-lb jars and the other half is in 5-gal food grade plastic buckets. :-)
Great quiz question, Lydia! Tell Ted he came up with a good one for educating folks. I've always heard that there was honey found in the pyramids and, of course, it was still good!
Shirley
Posted by: Erin | September 29, 2012 at 10:47 AM
Honey-it contains natural antibacterial properties and will last indefinitely.
Posted by: Shari | September 29, 2012 at 10:48 AM
Honey it is! An essential ingredient in any kitchen:)
Posted by: Kalyn | September 29, 2012 at 11:06 AM
I would say honey, although I confess I never thought about this before. But I don't keep my honey in the fridge, so I guess I somehow knew it.
Posted by: Pattypro | September 29, 2012 at 11:15 AM
Honey, and yes, I have some. In fact, I recently bought a 6 pound jar of my favorite! Who knew Mason jars came that big?!
Posted by: deb in Georgia | September 29, 2012 at 11:38 AM
Honey IS in my pantry. LOVE IT!
Posted by: Babs | September 29, 2012 at 11:38 AM
Honey! I have several different types of honey in my pantry.
Posted by: Christine | September 29, 2012 at 12:23 PM
Honey. Yes it's in my pantry. Learned this years ago at an herbal retreat.
Posted by: Judy S. | September 29, 2012 at 12:55 PM
Hmmm...I guess honey, unless you count crystallizing as spoiling. And now that I have read the comments, I guess that's right! I have several kinds, all local, including a very funky one - chestnut, I think - for which I am still trying to develop a taste...
Posted by: carol, boston @ cabinetstew | September 29, 2012 at 02:46 PM
Honey! but I might have said ketchup (lol) as we keep ours waaaay tooo long I think!
and yes I have all 4 of these in my pantry!
Posted by: Julie | September 29, 2012 at 04:04 PM
I'm a lone holdout... I think it's ketchup! Honey can have botulism spores in it, which is why it is not given to young children. Ketchup certainly has enough sugar (or high fructose corn syrup) to discourage any spoilage, helped along with vinegar.
And, yes, I have all four items in my pantry!
Posted by: Meggsy | September 29, 2012 at 04:13 PM
I know it is honey but this quiz made me wonder what the shelf life of plain rice vinegar would actually be. Any idea?
Posted by: Mimi | September 29, 2012 at 04:35 PM
I am stumped. Initially, I thought honey. But after ready the responses, I'm not so sure.
Posted by: susan g | September 29, 2012 at 05:05 PM
I'd still say honey -- there are naturally found remnants of the hive in honey, but IF (big if) you do not contaminate it yourself (by putting a used spoon in, for instance -- introducing foreign bodies) it will keep indefinitely.
The botulism issue has only surfaced recently, while honey has been used by man (and bears) virtually forever. Was that always the case?
Of the four items, only peanut butter has a fairly limited life because of the possibility of rancid oil -- though it lasts a long time too.
Great stuff, all four!
Posted by: Patty Boots | September 29, 2012 at 08:37 PM
It's honey, Honey!
Posted by: Alicia Pearlman | September 29, 2012 at 08:39 PM
Honey never goes bad.
Posted by: Kathryn | September 29, 2012 at 08:45 PM
Honey, wonderful honey!
Posted by: Carolyn | September 29, 2012 at 08:53 PM
Honey, of course!
Posted by: elizabeth | September 30, 2012 at 03:15 AM
I have all of them and none of them have ever spoiled so can't begin to guess. It's not like the sit around for years.
Posted by: Shannon @ Enjoying Gluten-Free Life | September 30, 2012 at 09:20 AM
Honey!
Posted by: Krypsis | September 30, 2012 at 10:41 AM
Honey is the one that will not spoil. We usually have all the items; honey, rice vinegar, peanut butter and ketchup. We call the ketchup by the name "tomato sauce" here in Australia. I do notice though that it's possible to get the ketchup labelled product at various places.
Posted by: Crystal | September 30, 2012 at 01:01 PM
HONEY!!!!
Posted by: Judy D | September 30, 2012 at 01:17 PM
Honey will never spoil - I have both raw local and commercial. I have everything on the list in my pantry. I love your site!
Posted by: Caran Howard | October 1, 2012 at 12:54 PM
Honey. They've found it in archaeological digs in Egypt and it is STILL good!
Posted by: Nate @ House of Annie | October 2, 2012 at 03:07 AM
Honey. We have a tub of it in our pantry. I use it to make barbecue sauce.